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cooking \

1. the practice or manner of preparing food or the food so prepared; cookery.

2. the act of preparing something (as food) by the application of heat.

3. To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.

FEBRUARY 2011         

1 To build a relationship between pupil and teacher whereby  meaningful food orientated tasks are completed to a good standard.

2 To ensure the tasks are completed in a safe and healthy environment with the pupils fully aware of all health and safety issues involved.

3 To allow the pupils the opportunity to gain satisfaction from creating successful food products.

4 To celebrate success and recognition of every  pupil’s achievement in this area and to give pupils the opportunity for self-evaluation and peer evaluation in food preparation and production.

5 To promote pupils’ awareness and application of health and hygiene in all areas of food preparation.

6 The pupils to be involved in the learning intention and outc
ome of every lesson.

7 Pupils will be encouraged to work independently on tasks in the workplace in a safe and  responsible manner under the supervision of the teacher.

8 Pupils will be given clear instruction of assessment and evaluation criteria which needs to be met during the course.

Lesley Stone